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Real Turkish Delight Confectionery was established back in 1974, by Bahattin Pektuzun. When he immigrated to Australia with his wife and three children he brought from Turkey the art of making Authentic Turkish Delight and a variety of other confectionery products, like hand made chocolates, boiled lollies and continental biscuits.
Today Real Turkish Delight supply Authentic Turkish Delight (Lokum), to customers all over Australia. Our Turkish Delight is made to a traditional recipe using only the finest ingredients and cooking methods to achieve its unique taste and texture.
OUR COMMITMENT TO QUALITY
Real Turkish Delight always strived to produce the highest quality products. Our commitment to quality has been recognized with Real Turkish Delight achieving HACCP quality endorsement.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for managing the risks associated with food and beverage safety. Designed to provide increased control during critical stages during food preparation, HACCP is a systematic method using the “Seven Principal System” for analysing and controlling food processes.
With three generations working side by side, Real Turkish Delight uses traditional methods; best ingredients and an old fashioned craftsman’s attitude towards quality have been blended with the modern day taste for good chocolate to produce a product of rare quality for lovers of fine confectionery.
Our shop is open 6 days a week in the Sydney suburb of Auburn.
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